Pepperoncini stuffed with fresh crab meat, parmesan & cream cheese. 10 each per order.
French bread topped with cheese, crawfish tails, herbs and spices, then baked perfection. Feeds 8 - 10 people.
Cream cheese and crawfish tails blended with herbs and spices. Served with crackers or chips. By the quart.
A traditional favorite with a spin. 10 pinwheels per order.
A marriage of spinach, artichokes, shrimp, herbs and spices , served with crackers or chips. By the quart.
Mushrooms stuffed with fresh crab and other seasonings. 10 per order
Smoked sausage, chicken and okra gumbo.
Crawfish Chowder with potatoes, corn and bacon.
Smoked sausage, gulf shrimp and fresh crab.
Rich and creamy style.
Original New Orleans Po' Boy boxed lunches.. All include chips and a pickle. Minimum order of ten.
All entrees served with a butter roll and your choice of Soaked House salad or Garden salad.
Barbequed gulf shrimp in beurre blanc, with herbs and spices. Served over cheese grits.
Fried Catfish Topped with our Crawfish Étouffée and served over seasoned rice.
Marinated chicken breast, sun-dried tomatoes, fresh basil and green onions, tossed in a creamy white wine sauce with pasta.
Sautéed fresh crawfish tails, onions, celery, and green bell pepper, tossed with cream, white wine and parmesan cheese.
A true Cajun favorite dish. A combination of sautéed chicken, smoked sausage, the trinity, rice, herbs and spices.
Fried Chicken smothered with herbs and spices atop a bed of rice.
Homemade cornbread stuffed with fresh crawfish tails, the trinity, cheese and corn.
The original taste of New Orleans. The delicious flavor of fresh crawfish tails, baked with other herbs and spices into a delicate yet extremely tasteful dish. Feeds 8 - 10.
A blonde roux smothered with crawfish tails, the trinity, herbs and spices, served over a bed of rice.
Sautéed ground beef, the trinity and spices, topped with corn, homemade mashed potatoes and cheese.
Gulf shrimp sautéed with onions, celery and green bell peppers, cream and smoked sausage. Served over parmesan cheese grits.
Gulf shrimp, tomatoes and the trinity smothered down to create this flavorful dish. Served over rice.
Fresh sautéed gulf shrimp, cream, white wine and smoked Tasso, and pasta.
Blackened Catfish topped with a rich tomato based shrimp and crawfish sauce, served over dirty rice.
Mild white fish, blackened and then topped with a creamy shrimp sauce with flavors of garlic, butter, lemon and white wine. Sprinkled with fresh Parmesan cheese and served over seasoned rice.
Fresh Gulf Shrimp and Monterey Cheese melted together in a flour tortilla and topped with a rich cream cheese sauce.
Your favorite Southern Comfort food with a twist.
Chicken breast wrapped with bacon and stuffed with spinach and cream cheese
Gulf shrimp in our rich and creamy white sauce
Seasoned ground beef baked to perfection in buttery pie crust
Feeds 8-10 ppl
$2.50 per person
All desserts are homemade
Choice of Sauce: Vanilla Carmel, Rum, Banana Foster, White Chocolate. Feeds 15-20.
$15.00 per pie
This Old-Fashioned Classic